View Our Cut Sheet
The following cut sheet shows you what is included in the half and whole pig order.
We charge $7.50 a pound - the final hanging weight is determined after butcher time.
When you purchase a half or whole pig we will be in touch to go through a detailed order form with you to include the cuts you want.
Pork Cut Guide
A pork cut guide is a reference that outlines the different sections of the pig and explains the various cuts of meat you can choose from. It helps you understand where each cut comes from and how best to use it in your cooking.